すし匠 寿〃木 井荻

すし匠 寿〃木 井荻

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TEL 080-5017-3417

Reservation

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
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    • Nigiri (from 550 yen)

      • conger

        conger

        550 yen ~

        1/10

        conger

        conger

        550 yen ~

      • Tuna

        Tuna

        550 yen ~

        1/10

        Tuna

        Tuna

        550 yen ~

      • Shrimp

        Shrimp

        550 yen ~

        1/10

        Shrimp

        Shrimp

        550 yen ~

      • Sea urchin and salmon roe rice bowl

        Sea urchin and salmon roe rice bowl

        -

        1/10

        Sea urchin and salmon roe rice bowl

        Sea urchin and salmon roe rice bowl

        -

      • fatty tuna

        fatty tuna

        550 yen ~

        1/10

        fatty tuna

        fatty tuna

        550 yen ~

    • Dish dish

      • Sea bream milt (spring season)

        Please contact us

        1/10

        Sea bream milt (spring season)

        Please contact us

      • Water Octopus from Hokkaido

        Please contact us

        1/10

        Water Octopus from Hokkaido

        Please contact us

      • Steamed abalone from Chiba Prefecture

        Please contact us

        1/10

        Steamed abalone from Chiba Prefecture

        Please contact us

      • Mozuku (from Noto Peninsula)

        Please contact us

        1/10

        Mozuku (from Noto Peninsula)

        Please contact us

      • Cod milt (winter season)

        Please contact us

        1/10

        Cod milt (winter season)

        Please contact us

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    すし匠 寿〃木 井荻

    すししょう すずき いおぎ

    • Address
      東京都杉並区井草2丁目3-8 リブラックスマサ1F
    • Access
      5 minutes walk from Iogi Station on the Seibu Shinjuku Line
    • Tel
      080-5017-3417
    • Business hours
      Mon-Sun: 11:30-13:30 (Food LO 13:30 Drink LO 13:30) 17: 30 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
    • Regular holiday
      Irregular holiday

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